The ‘Al Fresco’ Restaurant 

Delicious offerings from the kitchen together with warm and welcoming staff make the ‘award winning’ ‘Al Fresco’ Restaurant a must where guests can dine under the stars and enjoy a variety of culinary experiences all using fresh local ingredients prepared to international standards.

The split lever restaurant is set amongst tropical gardens with a view over the pool to the Caribbean Sea.

Guests may purchase the Modified American Plan which includes breakfast, lunch or dinner as well as a dine around programme with a number of other west coast hotels.  All of our guests may choose from either or both the daily table d’hote menu or more extensive a la carte.

Richard’s bar, casual and relaxing, serves delicious rum based concoctions including what is often referred to as ‘the best rum punch on the island’.